Food Humorist and Commentator, Robert Rosenthal presented creative ideas around the world as president of an international ad agency, accumulating 3 million frequent flier miles and overeating at 3,000 restaurants on six continents in the process. By night he performed his standup routine in NYC’s hottest comedy clubs and earned his professional cooking degree from the Institute of Culinary Education. He hosted cooking segments on PLUM-TV, radio shows on WOR, and delivers his funny take on food every week on The Daily Meal. He has also written for the The Daily Beast and Ad Age, which calls him, “undoubtedly one of the industry’s most colorful characters.”

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